Butter Chicken Receipe: A Delightful Punjabi Non-Veg Delicacy

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Butter Chicken – The Creamy & Flavourful Indian Delight

🏆 Introduction

Butter Chicken, or Murgh Makhani, is one of India's most beloved dishes. With its creamy tomato-based gravy, tender chicken, and a perfect balance of spices, Butter Chicken is a must-try for every food lover. Whether paired with naan or steamed rice, this dish never fails to impress.

✅ Key Ingredients (Serves 4)

  • 500g boneless chicken (cut into cubes)
  • 1 cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tbsp butter (for cooking)
  • 1 cup tomato puree
  • 1 tbsp cashew paste
  • 1/2 cup fresh cream
  • 1 tsp dried fenugreek leaves (Kasuri methi)
  • 1 tbsp honey
  • 1 tsp salt (adjust to taste)
  • 1 tbsp oil
  • Fresh coriander (for garnish)

⏳ Cooking Time & Preparation

  • Preparation Time: 15 minutes
  • Marination Time: 2-3 hours (overnight for best results)
  • Cooking Time: 30 minutes
  • Total Time: 3 hours 45 minutes

📌 Stepwise Preparation:

☑️ Marinate the Chicken:

  • In a bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, turmeric, and salt.
  • Add chicken cubes, coat well, and marinate for at least 2 hours.

☑️ Cook the Chicken:

  • Heat oil in a pan and cook the marinated chicken until slightly charred.
  • Remove and set aside.

☑️ Prepare the Gravy:

  • In the same pan, melt butter and add tomato puree, cashew paste, and salt.
  • Cook for 10 minutes until the mixture thickens.
  • Add cream, honey, and dried fenugreek leaves.

☑️ Combine & Simmer:

  • Add the cooked chicken to the gravy and simmer for 10 minutes.
  • Adjust seasoning as needed.

☑️ Final Touch:

  • Garnish with fresh coriander.
  • Serve hot with naan or steamed rice.

📊 Nutritional Value (Per Serving)

  • Calories: 420 kcal
  • Protein: 28g
  • Carbs: 14g
  • Fats: 30g

📢 Call to Action

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Location: Chandigarh, India

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