Paneer Tikka: A Veg Delight, a Punjabi Dish

                                           Introduction    

Paneer Tikka, a flavorful and succulent Indian appetizer, is a vegetarian delight loved by people all over the world. Hailing from the vibrant Punjabi cuisine, Paneer Tikka is a delicious combination of marinated cottage cheese, aromatic spices, and a perfect charred smoky flavor. In this blog, we will explore the recipe for Paneer Tikka and also share the names of some renowned restaurants where you can savor this delightful dish in Dublin, London, Los Angeles, and Melbourne.

                                                   Paneer Tikka Recipe:

Paneer Tikka is relatively easy to prepare, making it a popular choice for both home cooks and professional chefs. Here's a simple yet authentic recipe to create Paneer Tikka at home:

                                                                      Ingredients:

1. 250 grams paneer (cottage cheese), cut into cubes
2. 1 cup thick yogurt
3. 2 tablespoons gram flour (besan)
4. 1 tablespoon ginger-garlic paste
5. 1 tablespoon lemon juice
6. 1 teaspoon red chili powder
7. 1 teaspoon garam masala
8. 1 teaspoon turmeric powder
9. 1 teaspoon cumin powder
10. Salt to taste
11. 1 tablespoon oil
12. Chopped coriander leaves for garnish
13. Lemon wedges for serving
14. Onion rings and mint chutney for serving

                                                                 Instructions:

In a bowl, combine yogurt, gram flour, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, cumin powder, and salt. Mix well to form a smooth marinade.

Add paneer cubes to the marinade and gently toss to coat them evenly. Allow it to marinate for at least 30 minutes, or preferably overnight in the refrigerator for enhanced flavors.

Preheat the oven to 200°C (400°F) or preheat a grill or stovetop griddle pan.

Thread the marinated paneer cubes onto skewers or place them directly on the grill or griddle pan.

Brush the paneer cubes with oil and cook until they turn golden brown and slightly charred on all sides. If using an oven, bake for about 15-20 minutes, flipping the paneer halfway through.

Remove the paneer tikka from the skewers or pan, garnish with freshly chopped coriander leaves, and serve hot with lemon wedges, onion rings, and mint chutney.

                                      Renowned Restaurants for Paneer Tikka:

Dublin:

• Ananda
• Pickle Restaurant
• Diwali Indian Restaurant
• Umi Falafel
• Sanai Indian Cuisine

London:

• Dishoom
• Punjab Indian Restaurant
• Veeraswamy
• Chutney Mary
• Gymkhana
• Los Angeles:
• Badmaash
• Spice Affair
• Bollywood Bites
• Electric Karma
• All India Cafe

Melbourne:

• Horn Please
• Gaylord Indian Restaurant
• Tonka
• Curry Vault Indian Restaurant and Bar
• The Colonial Tramcar Restaurant

Conclusion: 

Paneer Tikka, a vegetarian delicacy originating from Punjabi cuisine, is a dish that tantalizes taste buds with its rich flavors and smoky essence. This simple yet exquisite appetizer can be easily prepared at home using the recipe shared above. However, if you're looking to enjoy a professional rendition of Paneer Tikka, the mentioned restaurants in Dublin, London, Los Angeles, and Melbourne offer an exceptional dining experience. Don't miss the opportunity to relish this veg delight and savor the authentic flavors of Indian cuisine.

Top of Form

Top of Form