Introduction
Goat meat curry, a
beloved delicacy cherished by food enthusiasts worldwide, offers a
delectable blend of flavours
and spices that tantalize the taste buds. This hearty and aromatic dish has
captured the hearts of countless culinary enthusiasts due to its unique taste
and cultural significance. In this blog, we will explore the origins of goat
meat curry, uncover its worldwide fame, answer frequent questions, delve into
its nutritional facts and calorie
count, discover area-wise cooking variations, and provide a detailed North
Indian style recipe. Let's embark on this mouthwatering journey!
Origins of Goat Meat Curry
Goat meat curry
traces its roots back to ancient times when humans began experimenting with
various cooking methods. Historical evidence suggests that the tradition of
preparing goat meat in rich, flavourful gravies dates to
civilizations in South Asia, the Middle East, and Africa. The use of regional
spices and herbs played a crucial role in shaping the distinct taste of goat
meat curry across different cultures.
🍛 Authentic Spicy Lamb Curry – A Hearty Indian Delight
🏆 Introduction
Experience the rich and bold flavours of Spicy Lamb Curry,
a classic Indian dish bursting with aromatic spices and tender lamb slow-cooked
to perfection. This dish is perfect for a festive meal or a comforting weekend
dinner.
✅ Key Ingredients (Serves 4-5)
- 750g
lamb (bone-in, cut into pieces)
- 2
onions (finely chopped)
- 3
tomatoes (pureed)
- 4
cloves garlic (minced)
- 1-inch
ginger (grated)
- 3
tbsp oil or ghee
- 1
tsp cumin seeds
- 2
tsp coriander powder
- 1
tsp turmeric powder
- 1½
tsp garam masala
- 1
tsp red chilli powder (adjust to taste)
- 1
tsp salt (or as needed)
- 1½
cups water
- 2
tbsp yogurt
- 2
green chillies (slit)
- 2
tbsp fresh coriander leaves (for garnish)
⏳ Cooking Time & Preparation
- Preparation
Time: 20 minutes
- Cooking
Time: 1 hour
- Total
Time: 1 hour 20 minutes
📌 Stepwise Preparation:
☑️ Marinate the Lamb:
- In a
bowl, mix lamb with yoghurt, ½ tsp salt, and ½ tsp turmeric. Let it
marinate for at least 30 minutes.
☑️ Sauté the Aromatics:
- Heat
oil/ghee in a heavy-bottom pan. Add cumin seeds, then onions.
- Cook
until golden brown, then add ginger, garlic, and green chillies. Stir
well.
☑️ Build the Flavorful Base:
- Add
pureed tomatoes, coriander powder, chilli powder, and the remaining salt.
- Cook
until the oil starts separating from the masala.
☑️ Cook the Lamb:
- Add
the marinated lamb and stir-fry for 10 minutes on medium heat.
- Pour
in water, cover, and simmer for 45 minutes until the lamb is
tender.
☑️ Final Touch & Garnish:
- Stir
in garam masala and simmer for another 5 minutes.
- Garnish
with fresh coriander leaves and serve hot.
📊 Nutritional Value (Per
Serving)
- Calories:
480 kcal
- Protein:
38g
- Carbs:
12g
- Fats:
30g
📢 Call to Action
📌 POLL: Do you
prefer mild or spicy curries? Comment below! 🗳️
📌
Like & Share this recipe if you love Indian flavours! 👍
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by Saurabh Savara
📌
Explore more recipes on our website: madhusavaraskitchen.blogspot.com
🍛🔥 Enjoy this authentic, aromatic, and spicy Lamb Curry with naan or steamed rice! 🍛🔥
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