Dera Gaji Khan's Famous and Unique Non-Veg Delight: Spicy Mutton Sajji

                                         Introduction:

Dera Gaji Khan, located in the province of Punjab, Pakistan, is renowned for its delectable non-vegetarian dishes. Among the most famous and unique dishes is Spicy Mutton Sajji, a traditional speciality that is guaranteed to tantalize your taste buds. This dish is a culinary masterpiece, combining succulent marinated mutton with a perfect blend of spices, resulting in a flavorsome and aromatic delight. 

                                      Recipe for Spicy Mutton Sajji 

                                                 Ingredients:

1. 1 whole lamb (approximately 3-4 kilograms)
2. 2 cups plain yoghurt
3. 1 tablespoon ginger paste
4. 1 tablespoon garlic paste
5. 2 tablespoons red chilli powder
6. 1 tablespoon turmeric powder
7. 2 tablespoons coriander powder
8. 1 tablespoon cumin powder
9. 1 tablespoon garam masala
10. Juice of 2 lemons
11. Salt to taste
12. Cooking oil for basting

                                                 Instructions:

Clean and prepare the lamb:

Thoroughly clean the whole lamb, ensuring all internal organs are removed.

Make deep incisions on the lamb's surface to allow the marinade to penetrate.

Rinse the lamb well and pat it dry using a clean cloth.

                                                 Prepare the marinade:

In a large mixing bowl, combine the yoghurt, ginger paste, garlic paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, and salt.

Mix all the ingredients well to form a smooth and thick marinade paste.

                                                     Marinate the lamb:

Generously coat the entire lamb with the marinade, making sure to rub it into the incisions for maximum flavour.

Cover the lamb with plastic wrap or place it in a large marinating container.

Allow the lamb to marinate in the refrigerator for at least 6-8 hours, preferably overnight, to ensure the flavours infuse into the meat.

Preheat the grill or oven:

If using a grill, preheat it to medium-high heat.

If using an oven, preheat it to 180°C (350°F).

Grill or roast the lamb:

Carefully place the marinated lamb on the grill rack or in a roasting pan.

Cook the lamb for approximately 2-3 hours, turning it occasionally to ensure even cooking.

Baste the lamb with cooking oil every 15-20 minutes to keep it moist and prevent it from drying out.

                                                         Check Mutton:

To ensure the lamb is cooked to perfection, insert a skewer or knife into the thickest part of the meat.

If the juices run clear and the meat is tender, the lamb is cooked and ready to be served.

Serve and enjoy:

Transfer the Spicy Mutton Sajji to a large serving platter.

Garnish with fresh coriander leaves, lemon wedges, and sliced onions.

Serve the dish hot, accompanied by naan bread, raita (yoghurt dip), and your favourite chutney.

                                                               Conclusion:

Dera Gazi Khan's Spicy Mutton Sajji is an iconic non-vegetarian dish that showcases the rich culinary heritage of the region. By following this unique and authentic recipe, you can recreate the flavours of Dera Gaji Khan in the comfort of your own kitchen. The combination of tender marinated mutton, aromatic spices, and the slow cooking process results in a truly unforgettable dish. So, gather your ingredients and indulge in the flavours of this beloved Dera Gaji Khan delicacy.