Rediscovering the Authentic Nonveg Cuisine Lahori Murga: A Lost Recipe from Undivided India

                                     Introduction: 

Embark on a culinary journey as we unveil the secrets of an authentic Lahori Murga recipe, originating from the bygone era of undivided India. Lahori Murga, also known as Lahori Charga, is a dish that carries with it a rich history and unparalleled flavors. In this blog, we delve into the depths of this lost recipe, bringing it back to life with 100% authenticity. Join us as we recreate the flavors that once delighted generations, reviving a culinary treasure from the past. 

Recipe: Ingredients:

 • 1 whole chicken, skin-on, cleaned, and washed 

• 1 cup yogurt • 2 tablespoons ginger paste 

• 2 tablespoons garlic paste 

• 2 tablespoons lemon juice 

• 2 tablespoons red chili powder 

• 1 tablespoon turmeric powder 

• 1 tablespoon coriander powder 

• 1 tablespoon cumin powder 

• 1 tablespoon garam masala powder 

• Salt to taste 

• Vegetable oil, for frying

 Marinade:

 

1. In a bowl, combine yogurt, ginger paste, garlic paste, lemon juice, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well to form a smooth marinade. 2. Make deep incisions in the chicken to allow the marinade to penetrate. Rub the marinade all over the chicken, ensuring it coats the chicken inside out, including the incisions. Let the chicken marinate for at least 4-6 hours, preferably overnight, in the refrigerator. This allows the flavors to infuse into the meat. Cooking Method: 

Option 1: Deep-frying 

1. Heat vegetable oil in a deep pan or wok over medium heat. The oil should be enough to fully

    submerge the chicken. 

2. Gently lower the marinated chicken into the hot oil, breast side down. Be cautious to avoid any oil

    splatters. 

3. Fry the chicken for approximately 10-15 minutes, until the skin turns golden brown and crispy.

    Carefully flip the chicken using tongs or a slotted spoon, ensuring even cooking. 

4. Continue frying for another 10-15 minutes, or until the chicken is cooked through and the skin is a

    deep golden color. 

5. Once cooked, remove the Lahori Murga from the oil and let it rest on a paper towel-lined plate to

    absorb excess oil. 

Option 2:

 Grilling 

1. Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly greased to

    prevent sticking. 

2. Place the marinated chicken on the grill, breast side down. Close the lid and cook for approximately

    25-30 minutes, or until the chicken is cooked through, turning occasionally for even grilling. 

3. Check for doneness by inserting a meat thermometer into the thickest part of the chicken. The

    internal temperature should reach 165°F (74°C). 

4. Once fully cooked, transfer the Lahori Murga to a serving platter and let it rest for a few minutes

     before serving. 

Serving: 

Garnish the Lahori Murga with freshly chopped coriander leaves and serve it hot, accompanied by mint chutney, naan bread, and a side of refreshing cucumber and onion salad. 

                                                           Conclusion: 

With this authentic Lahori Murga recipe, we have successfully revived a lost treasure from the undivided India era. Let the flavors transport you to a time when this dish brought joy and celebration to countless households. By preserving and recreating these culinary legacies, we pay homage to our heritage and keep the spirit of undivided India alive on our plates. Embrace this gastronomic delight, share it with loved ones, and relish the taste of history