Unique and Punjabi delicacy: A Flavourful & Crispy Taro Root Delight

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                                           🍽️ Masala Arbi – A Flavourful & Crispy Taro Root Delight

🏆 Introduction

Masala Arbi (spiced taro root) is a crispy, tangy, and flavorful dish that is popular in North Indian households. This humble root vegetable transforms into a delicious accompaniment with the right blend of spices. Whether served with roti, paratha, or rice, Masala Arbi is a must-try!

✅ Key Ingredients (Serves 4)

• 500g arbi (taro root)
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• ½ tsp ajwain (carom seeds)
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp amchur (dry mango powder)
• Salt to taste
• 2 green chillies (chopped)
• 1 tbsp ginger (grated)
• 2 tbsp fresh coriander leaves (chopped)

⏳ Cooking Time & Preparation

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

📌 Stepwise Preparation:

☑️ Boil & Peel the Arbi:

• Wash arbi thoroughly and boil in a pressure cooker for 2 whistles or until tender.
• Let it cool, then peel and slightly flatten each piece using your palms.

☑️ Sauté the Spices:

• Heat mustard oil in a pan until it reaches the smoking point. Reduce heat and add cumin seeds and ajwain.
• Once they splutter, add grated ginger and chopped green chillies. Sauté for 30 seconds.

☑️ Cook the Arbi:

• Add flattened arbi and cook on medium heat until golden brown and crispy.
• Sprinkle turmeric, red chilli powder, coriander powder, and salt. Mix well and cook for 5-7 minutes.

☑️ Final Touch:

• Add garam masala and amchur powder for the perfect tangy finish.
• Garnish with fresh coriander and serve hot with roti or rice.

📊 Nutritional Value (Per Serving)

• Calories: 180 kcal
• Protein: 3g
• Carbs: 30g
• Fats: 7g

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  🍽️🔥 Enjoy this crispy, tangy, and delicious Masala Arbi today! 🍽️🔥