Introduction:
Indulge
in the heartwarming embrace of a time-honoured American tradition with our
Classic Roast Chicken accompanied by velvety Mashed Potatoes and rich Gravy.
This cherished culinary trio captures the essence of comfort and nostalgia,
conjuring memories of family gatherings and cosy Sunday suppers. The tender and
flavourful roast chicken, adorned with a medley of aromatic herbs and zesty
citrus, takes centre stage as a symbol of warmth and togetherness. Complemented
by creamy, buttery mashed potatoes and crowned with a luscious gravy that tells
a story of culinary mastery, this wholesome meal invites you to savour every
bite. Whether served on special occasions or as a cherished weeknight ritual,
this beloved dish encapsulates the essence of classic American dining—a
symphony of flavours that nourishes both body and soul. Join us on a journey to
relish the simplicity and delight of a meal that has graced tables for
generations, offering a taste of tradition that never goes out of style.
Ingredients: For
the Roast Chicken:
·
1 whole
chicken (about 4-5 lbs)
·
2
tablespoons butter, softened
·
2
teaspoons salt
·
1
teaspoon black pepper
·
1
teaspoon paprika
·
1 teaspoon
dried thyme or rosemary
·
1
lemon, halved
·
4-5
garlic cloves, peeled
·
For the
Mashed Potatoes:
·
4-5
large potatoes, peeled and quartered
·
1/2 cup
milk
·
4
tablespoons butter
·
Salt
and pepper to taste
For the Gravy:
·
Pan
drippings from the roasted chicken
·
2
tablespoons all-purpose flour
·
1 cup
chicken broth
·
Salt
and pepper to taste
Instructions:
Roast Chicken:
Preheat your oven
to 375°F (190°C).
Rinse the chicken
inside and out, then pat it dry with paper towels.
In a small bowl,
mix the softened butter, salt, pepper, paprika, and dried thyme or rosemary.
Rub this mixture all over the chicken, including under the skin.
Stuff the cavity of
the chicken with lemon halves and garlic cloves.
Place the chicken
on a roasting pan or in a baking dish, breast side up.
Roast the chicken
in the preheated oven for about 1.5 to 2 hours, or until the internal
temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the
chicken with pan juices every 30 minutes.
Mashed Potatoes:
While the chicken
is roasting, place the peeled and quartered potatoes in a large pot of cold,
salted water.
Bring the water to
a boil and cook the potatoes until they're fork-tender about 15-20 minutes.
Drain the potatoes
and return them to the pot.
Add the milk and
butter to the potatoes and mash until smooth. Season with salt and pepper to
taste. Keep warm.
Gravy:
Once the chicken is
done roasting, remove it from the roasting pan and let it rest on a cutting
board, covered with aluminium foil.
Pour the pan
drippings through a strainer into a bowl to remove any solids.
Place the roasting
pan on the stovetop over medium heat. Add a couple of tablespoons of the
strained drippings and the flour. Stir and cook for a minute to create a roux.
Gradually whisk in
the chicken broth and the remaining strained drippings. Continue whisking until
the gravy thickens and is smooth. Season with salt and pepper to taste.
Serve:
Carve the roasted
chicken and serve it with the mashed potatoes and gravy.
Enjoy your
delicious Homestyle Roast Chicken with Mashed Potatoes and Gravy, a true
American comfort food classic!
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