When it comes to finger-licking, spicy, and downright irresistible dishes, Chicken 65 takes centre stage. This iconic South Indian dish has managed to captivate the hearts - and palates - of food enthusiasts all around the world. With its intriguing name, tantalizing aroma, and explosive flavours, Chicken 65 has become a must-try for anyone seeking a culinary adventure that's both rich in history and flavour.
Origins and Significance
The origin story of
Chicken 65 is somewhat of a mystery, wrapped in culinary intrigue. While there
are several theories about its inception, one common thread among them is that
it hails from Chennai, a bustling city on the southeastern coast of India. The
number "65" is believed to have originated from the year it was
introduced, possibly in the 1960s, or it could also be associated with the 65
days of marination required to achieve the perfect flavour.
Initially served in
upscale restaurants and local eateries, Chicken 65 quickly gained popularity
due to its unique blend of spices and deep-frying techniques. Over time, it
evolved from an appetizer to a main course and became a staple at weddings,
parties, and festive occasions.
The Irresistible Allure
So, why has Chicken
65 become such a sensation? The answer lies in its irresistible allure of flavours
and textures. The dish is characterized by its fiery red colour, which comes
from the vibrant spices used in its marinade. The chicken pieces are marinated
in a blend of yoghurt, ginger, garlic, red chilli powder, and a mix of secret
spices that vary from chef to chef.
Once marinated to
perfection, the chicken is deep-fried to achieve a crispy exterior while
maintaining a juicy interior. The result is a mouthwatering combination of
tender meat and a burst of spices that dance on the taste buds. Whether served
as an appetizer, side dish, or even a main course, Chicken 65 never fails to
deliver a memorable culinary experience.
Nutritional Facts
While Chicken 65 is
undeniably delicious, it's important to consider its nutritional content. Since
the dish involves deep-frying, it's not the healthiest option on the menu. A
standard serving of Chicken 65 (about 100 grams) contains approximately:
- Calories: 300-350
- Protein: 20-25 grams
- Fat: 15-20 grams
- Carbohydrates: 20-25 grams
It's worth noting
that these values can vary based on the recipe and cooking methods used.
The Ingredients and
Recipe
Ingredients:
- 500 grams boneless chicken pieces, cut into bite-sized chunks
- 1/2 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- Salt to taste
- Curry leaves for garnish
- Oil for deep frying
For the marinade:
In a bowl, mix the yoghurt,
ginger-garlic paste, red chilli powder, turmeric powder, garam masala, cumin
powder, and salt to form a smooth paste.
Add the chicken
pieces to the marinade and coat them thoroughly. Let them marinate for at least
2-4 hours, or overnight for best results.
For frying:
Heat oil in a deep
pan to about 350°F (175°C).
Carefully drop the
marinated chicken pieces into the hot oil, a few at a time. Avoid overcrowding
the pan.
Fry the chicken
pieces until they turn golden brown and crispy, usually about 5-6 minutes.
Use a slotted spoon
to remove the fried chicken and place it on a paper towel to absorb excess oil.
For garnish:
In a separate pan,
heat a little oil and add curry leaves. Let them sizzle for a few seconds.
Pour the sizzling
curry leaves over the fried chicken for added flavour.
Serve the Chicken
65 hot, garnished with fresh coriander leaves, lemon wedges, and sliced onions
for a burst of freshness.
In Conclusion
Chicken 65 stands
as a testament to the culinary wonders that emerge from the fusion of tradition
and innovation. Its journey from Chennai's kitchens to international food
scenes is a true gastronomic marvel. This dish not only ignites the taste buds
with its fiery spices but also tells a tale of cultural exchange and culinary
brilliance that continues to evolve with each passing generation. So, whether you're
a spice enthusiast or simply looking to indulge in a culinary adventure,
Chicken 65 is a dish that promises a memorable experience with every bite.
Comments
Post a Comment