Are you craving a dish that brings together tender, smoky pork with the earthy goodness of bamboo shoots? Look no further! Smoked Pork with Bamboo Shoots is a delightful combination of rich flavours and textures that will leave your taste buds dancing with joy. In this blog, we will guide you through the complete recipe, from ingredients to preparation, cooking time, nutritional facts, and calories per serving.
Ingredients: To
prepare this delectable dish, you will need the following ingredients:
- 500 grams of smoked pork, thinly sliced
- 200 grams of fresh bamboo shoot, sliced
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chillies, chopped (adjust to your spice preference)
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chilli powder (adjust according to your spice tolerance)
- Salt to taste
- Freshly ground black pepper
- 1 cup of water
- Fresh coriander leaves for garnish
Preparation Time:
The preparation time for this Smoked Pork with Bamboo Shoot dish is
approximately 15 minutes.
Cooking Time: The
cooking time is around 40 minutes.
Instructions: Let's
dive into the step-by-step process of preparing this tantalizing dish:
Begin by soaking
the sliced bamboo shoot in water for about 30 minutes. This will help reduce
any bitterness.
In a large skillet
or pan, heat the vegetable oil over medium heat. Add the finely chopped onions
and sauté until they turn translucent.
Stir in the minced
garlic, grated ginger, and chopped green chillies. Sauté for a couple of minutes until the aroma fills your kitchen.
Now, add the thinly
sliced smoked pork to the pan. Sprinkle turmeric, cumin, coriander powder, red chilli powder, salt, and freshly ground black
pepper. Mix the spices well with the pork and let it cook for about 10 minutes
until the pork releases its juices and turns slightly brown.
Drain the water
from the soaked bamboo shoots and add them to the pan with the pork. Stir
everything together and cook for another 5 minutes.
Pour one cup of
water into the pan, cover it
with a lid, and let the dish simmer on low heat for about 20-25 minutes. This
will allow the flavours to meld
and the bamboo shoots to become tender.
Once the pork is
cooked to perfection and the bamboo shoots are tender, check for seasoning and
adjust salt and spices according to your taste.
Garnish the dish
with freshly chopped coriander leaves, adding a burst of freshness and colour.
Nutritional Facts
and Calories per Serving: As this dish is rich in flavour, it is also essential to be mindful of its
nutritional content. Here is an approximate nutritional breakdown for one
serving of Smoked Pork with Bamboo Shoot (serving size: 1 cup):
Calories: 300 kcal
- Protein: 20g
- Carbohydrates: 10g
- Fat: 20g
- Fibre: 3g
- Sodium: 600mg
- Iron: 2.5mg
- Vitamin C: 15mg
Note: Nutritional
values are approximate and may vary based on specific ingredients used and
serving sizes.
In Conclusion: Smoked
Pork with Bamboo Shoot is a delightful fusion of flavours that will undoubtedly make your taste buds
sing. The tender smokiness of pork blends harmoniously with the earthy taste of
bamboo shoots, making every
bite a heavenly experience. This dish is perfect to impress your family and
friends or even enjoy a comforting meal for yourself. So, head to your kitchen,
gather the ingredients, and embark on this culinary adventure to savour the wonderful world of flavours that Smoked Pork with Bamboo Shoot has to
offer. Bon appétit
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