Quick and Delicious Aloo Baigan Recipe from Punjab

Welcome to our kitchen, where we are about to share with you the most mouthwatering and authentic Punjabi Aloo Baigan recipe. This classic North Indian dish combines the earthy flavours of potatoes and eggplants with a medley of aromatic spices. Our step-by-step guide will take you through the entire cooking process, ensuring that you create a masterpiece that will tantalize your taste buds.

Ingredients You'll Need:

• 2 large eggplants, washed and diced
• 3 medium potatoes, peeled and cubed
• 2 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 ripe tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt, to taste
• Fresh cilantro leaves, for garnishing

Cooking Instructions:

Prepping the Vegetables:

Start by washing the eggplants and potatoes thoroughly. Peel the potatoes and dice both the eggplants and potatoes into bite-sized cubes. Keep them aside.

Tempering the Oil:

Heat the mustard oil in a heavy-bottomed pan until it reaches its smoking point. Turn off the heat and let it cool down slightly.

Reheat the oil on medium heat and add cumin seeds. Let them splutter and release their aroma.

Sauteing the Aromatics:

Add the finely chopped onion and sauté until it turns golden brown.

Stir in the ginger-garlic paste and cook until the raw smell disappears.

Introducing the Spices:

Time to add the tomato puree and a pinch of salt. Cook until the oil starts to separate from the masala.

Sprinkle turmeric powder, red chilli powder, and coriander powder. Mix well and let the masala cook for a couple of minutes.

Adding the Vegetables:

Gently fold in the diced eggplants and potatoes, ensuring they are coated with the masala mixture.

Cover the pan with a lid and let the vegetables cook on low heat. Stir occasionally to prevent sticking.

Infusing the Flavors:

Once the vegetables are tender and well-cooked, sprinkle garam masala and mix gently. Let the dish simmer for a few more minutes to allow the flavours to meld.

Garnishing and Serving:

Check the seasoning and adjust salt and spices as needed.

Turn off the heat and garnish the Aloo Baigan with freshly chopped cilantro leaves.

In Conclusion:

With this authentic Punjabi Aloo Baigan recipe, you're ready to create a masterpiece that will transport your taste buds straight to the heart of Punjab. The combination of flavours, textures, and aromatic spices makes this dish a standout favourite in Indian cuisine. Whether you're new to cooking or an experienced chef, our detailed guide ensures your success in the kitchen. Enjoy your culinary adventure and treat yourself to the delightful flavours of North India!