Introduction
Looking for a quick, creamy, and utterly delicious chicken recipe? This Garlic Butter Chicken with Creamy Spinach is your perfect one-pan meal! Packed with rich garlic butter flavours, tender chicken, and a luscious Parmesan cream sauce, this dish is bound to become a favourite. Best of all, it's ready in just 30 minutes and requires minimal cleanup!
If you love easy, restaurant-quality chicken recipes, this is for you! Whether you're cooking for your family or impressing guests, this irresistible creamy chicken dish is guaranteed to be a crowd-pleaser.
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Why You’ll Love This Recipe
✅ One-Pan Meal – Fewer dishes, less cleanup! ✅ Rich & Creamy – Buttery, garlicky, and indulgent. ✅ Quick & Easy – Done in just 30 minutes. ✅ Perfect for Keto & Low-Carb Diets – Loaded with healthy fats and proteins. ✅ Super Versatile – Serve it with pasta, rice, or crusty bread.
Ingredients (Serves 4)
For the Chicken:
2 large boneless, skinless chicken breasts (or 4 small)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (for colour and flavour)
2 tablespoons olive oil
For the Garlic Butter Sauce:
3 tablespoons unsalted butter
5 cloves garlic, minced
½ teaspoon red pepper flakes (optional for spice)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 cups fresh spinach
1 tablespoon lemon juice (for balance)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Slice the chicken breasts in half horizontally to create thinner cutlets.
Season with salt, pepper, and paprika on both sides.
Heat olive oil in a large skillet over medium heat.
Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Garlic Butter Sauce
In the same skillet, add butter and melt over medium heat.
Stir in garlic and cook until fragrant (about 30 seconds).
Pour in chicken broth and let it simmer for 2 minutes.
Lower the heat and stir in heavy cream, Parmesan cheese, and Italian seasoning.
Let the sauce simmer gently for 2-3 minutes until thickened.
Step 3: Add Spinach & Chicken
Stir in fresh spinach and cook until wilted.
Return the seared chicken to the pan, coating it in the creamy sauce.
Add lemon juice, simmer for 2 minutes, and turn off the heat.
Step 4: Serve & Enjoy!
Garnish with extra Parmesan cheese & red pepper flakes.
Serve hot with pasta, rice, or garlic bread.
Expert Tips for Perfect Garlic Butter Chicken
Use freshly grated Parmesan – It melts better and enhances the flavour.
Don’t overcook the chicken – Thin cutlets cook quickly, so avoid drying them out.
Adjust the thickness of the sauce – Add more broth if too thick or let it simmer longer to thicken.
Make it dairy-free – Swap heavy cream for coconut milk and use nutritional yeast instead of Parmesan.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and add extra juiciness.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.
3. Can I make this recipe ahead of time?
Yes! Cook the chicken and sauce separately, then combine before serving for the best texture.
4. Is this recipe keto-friendly?
Absolutely! With low carbs and high fat, it's perfect for keto and low-carb diets.
5. Can I add mushrooms or other veggies?
Definitely! Mushrooms, bell peppers, or cherry tomatoes make great additions.
Final Thoughts
This Garlic Butter Chicken with Creamy Spinach is a simple, flavorful, and foolproof recipe that will quickly become a family favourite. Whether you're making it for a busy weeknight or a cosy dinner, it’s guaranteed to impress!
Try this recipe today and let us know how it turned out! 👇
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