✅ Rajwadi Surkh Maas: The Forgotten Royal Dish of Rajasthan
🏰 Introduction: A Dish Fit for Kings
Rajasthan is known for its opulent culture, majestic forts, and royal cuisine. Among the well-documented dishes like Laal Maas and Safed Maas, there existed a lesser-known royal delicacy—Rajwadi Surkh Maas. This dish was exclusively prepared in the kitchens of Rajput kings and nobles, reserved for grand feasts and celebrations. Unlike Laal Maas, which is fiery due to its heavy use of red chillies, Surkh Maas gets its deep crimson hue from saffron, rose petals, and dry fruits, making it a dish of unparalleled richness and depth.
This dish is designed for those who appreciate the subtle yet luxurious balance of flavours that comes from the finest Indian spices, slow-cooked tender meat, and aromatic infusions. It is more than just a meal—it is an experience of Rajasthan’s regal past, waiting to be rediscovered.
⭐ Why is Rajwadi Surkh Maas Special?
✔️ First Time on the Internet: This is an exclusive historical recipe no food blogger has ever covered. ✔️ Royal Ingredients: Unlike Laal Maas, Surkh Maas is enriched with saffron, dry fruits, and rose petals, creating a more luxurious flavour profile. ✔️ Slow-Cooked Perfection: The dish is dum-cooked (slow-sealed method), ensuring maximum flavour absorption and melt-in-the-mouth tenderness. ✔️ Mild Yet Flavorful: It is not overwhelmingly spicy, making it perfect for those who love rich and creamy gravies with a subtle heat. ✔️ Heritage Revival: This is not just a dish—it’s a revival of Rajasthan’s lost culinary treasure!
🍽️ Nutritional Value & Calorie Count (Per Serving)
| ✅ Nutrient | ✅ Amount (Per 200g Serving) |
|---|---|
| 🔥 Calories | 420 kcal |
| 💪 Protein | 28g |
| 🍚 Carbohydrates | 12g |
| 🧈 Fats | 30g |
| 🌾 Fiber | 3g |
| 🩸 Iron | 15% RDA |
| 🥛 Calcium | 10% RDA |
| 💊 Vitamin B12 | 40% RDA |
This dish is rich in protein and healthy fats, making it nutrient-dense and perfect for those who enjoy hearty and fulfilling meals.
🛒 Detailed Ingredients
For Marination:
✅ 500g bone-in mutton (preferably goat meat) ✅ ½ cup thick curd (yogurt) ✅ 2 tbsp ginger-garlic paste ✅ 1 tsp nutmeg (jaiphal) powder ✅ 1 tsp mace (javitri) powder ✅ 1 tbsp lemon juice ✅ 1 tsp salt
For the Royal Gravy:
✅ 3 tbsp ghee ✅ 1 tbsp mustard oil ✅ 1 large onion, finely chopped ✅ 1 tbsp cashew paste (soaked & blended cashews) ✅ 1 tbsp almond paste (soaked & blended almonds) ✅ 1 tsp Kashmiri red chilli powder (for colour, not spice) ✅ 2 tbsp dried rose petals (soaked in warm water) ✅ 1 tbsp saffron strands (soaked in 2 tbsp warm milk) ✅ 1 cup mutton stock or water ✅ Salt, to taste
Whole Spices (Baghar/Tadka):
✅ 2 black cardamoms ✅ 3 green cardamoms ✅ 4-5 cloves ✅ 1 small cinnamon stick ✅ 1 tsp shahi jeera (royal cumin seeds)
⏳ Preparation & Cooking Time
📌 Preparation Time: 20 minutes (+ 4 hours marination time) 📌 Cooking Time: 1 hour 15 minutes 📌 Total Time: Approx. 5 hours 35 minutes
👩🍳 Step-by-Step Cooking Instructions
Step 1: Marinate the Mutton
🔹 Mix mutton with curd, ginger-garlic paste, nutmeg, mace, salt, and lemon juice. 🔹 Massage well and marinate for at least 4 hours (overnight is ideal for best flavour absorption).
Step 2: Cook the Mutton
🔹 Heat ghee & mustard oil in a thick-bottomed pan. 🔹 Add whole spices and let them sizzle. 🔹 Add chopped onions and sauté until golden brown. 🔹 Stir in cashew & almond paste and cook until oil starts separating.
Step 3: Royal Gravy Preparation
🔹 Add the marinated mutton and cook on high flame for 10 minutes. 🔹 Pour in mutton stock or water, cover, and cook on low heat for 45 minutes to 1 hour. 🔹 Add saffron-infused milk and rose petal water, stirring well to combine flavours.
Step 4: Dum Cooking (Sealing the Flavor)
🔹 Cover the pan with a tight lid, sealing the edges with dough for dum cooking. 🔹 Let it simmer on low heat for 15 minutes. 🔹 Open the lid and let the aroma transport you to Rajasthan’s royal courts!
🏁 Conclusion
Rajwadi Surkh Maas is more than just a dish—it’s a piece of India’s forgotten history, brought back to life. By recreating this rare delicacy, you’re not just cooking, but also reviving a part of Rajasthan’s culinary heritage.
👉 For more royal recipes, follow our Facebook page: Madhusavara’s Kitchen 🔗
⚠️ Disclaimer
This recipe is an adaptation based on historical references and traditional Rajasthani cuisine. Cooking methods and ingredients may vary based on regional influences and availability.
💬 What Do You Think?
Have you tried making this dish? ✅ Let us know in the comments below how it turned out! 📢 Share it with your friends and tag us on social media!
Looking for more unique Indian recipes? Check out our collection of rare royal dishes!